Vermont Maple Syrup for Bacon
Bourbon Barrel-Aged Maple SyrupWe start with our best organic maple syrup and age it in recently emptied Bourbon barrels. The syrup draws in the essence of the Bourbon without the alcohol.
Like premium whiskeys, the process takes time, and careful tending. But the result is a sophisticated duo that will become a new classic.
Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.