Barrel-Aged Maple Syrup for Whipped Cream
Rum Barrel-Aged Maple SyrupWe start with our best organic maple syrup and age it in recently emptied rum barrels. The syrup draws in the essence of the rum without the alcohol.
Like premium spirits, the process takes time, and careful tending.
The result is a sophisticated duo that will become a new classic.
Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.