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Christmas Maple Syrup Corporate Gifts

Oprah's Collection Maple Syrup Gift Box - A christmas Maple Syrup Corporate Gift

These are three of our most popular syrups, personally selected by Oprah as one of her Favorite Things, offered in an elegant box fit for any occasion. Bourbon Barrel-Aged is made by pouring our best syrup into recently emptied Bourbon barrels and letting them age for up to a year. The Cinnamon+Vanilla Infused and Hibiscus Infused are made by gently warming the syrup and infusing it with carefully sourced ingredients. Contents: 250ml bottles of Bourbon Barrel-Aged Maple Syrup, Hibiscus Flower-Infused Maple Syrup, and Cinnamon+Vanilla Infused Maple Syrup.


A Tasty Recipe for You

(Apple Crisp 1-1-1)

  • 1 cup flour
  • 1 cup sugar
  • 1 stick (1/2 cup) butter, diced
  • 4 – 6 apples, depending on size of baking dish
  • 2 – 3 Tbsp butter (extra)
  • 3 -4 Tbsp Sugarmaker’s Cut Pure or Cinnamon-Vanilla Infused Maple syrup plus more for drizzling

Preheat oven to 375 °F.

Combine butter, sugar and flour in a bowl. Using your fingers or a fork, blend the ingredients until they resemble cookie crumbs. Don’t blend so much that it becomes a dough. Set aside.

Choose a baking dish such as a gratin or soufflé dish and butter it generously. Peel, core and dice enough apples to fill the dish to within an inch of the top. Place a few more dabs of butter over the top and drizzle about 3 or 4 tablespoons of syrup over the apples. Carefully pour the crumble mixture over the apples and spread evenly. If you like the look, go ahead and put some small squares of butter and a few more drizzles of maple syrup over the crumble. Put in the oven.

Bake until the juices are bubbly and the top is nicely browned, about 45 minutes. Serve with vanilla ice cream or whipped cream and additional maple syrup on the side.

Suggested Recipes

About Us

Runamok Maple produces infused, smoked and barrel-aged maple syrup along with our pure maple, which we call, Sugarmaker’s Cut. We love pure maple syrup but have discovered that the potential for taking it in new directions is limitless. Maple marries exceptionally well with a variety of flavors. Some of them are tried and true like cinnamon and vanilla and some are unexpectedly out of this world, like our original Makrut lime-leaf. And our barrel-aged syrups have taken this North American treasure to a whole other level.

We are constantly working on new recipes to highlight the unique flavors in our syrups, and have gathered them here, on our website, for you to try. We hope you will explore it for ideas as well as information about our operation.

You can also follow us on Facebook and Instagram.

Best, Eric and Laura Sorkin