Corporate Gifts Maple Syrup
Oprah's Collection Maple Syrup Gift Box - A Corporate GiftThese are three of our most popular syrups, personally selected by Oprah as one of her Favorite Things, offered in an elegant box fit for any occasion. Bourbon Barrel-Aged is made by pouring our best syrup into recently emptied Bourbon barrels and letting them age for up to a year. The Cinnamon+Vanilla Infused and Hibiscus Infused are made by gently warming the syrup and infusing it with carefully sourced ingredients. Contents: 250ml bottles of Bourbon Barrel-Aged Maple Syrup, Hibiscus Flower-Infused Maple Syrup, and Cinnamon+Vanilla Infused Maple Syrup.
Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.
A Tasty Recipe for the Holidays
(Apricot Scones with Ginger Maple Glaze)
- 4 cups all-purpose flour
- 2 Tbsp baking powder
- ½ tsp salt
- 1/3 cup granulated sugar
- ½ cup butter, diced
- 1 ¾ cup half and half
- ½ cup chopped dried apricots
- 3 Tbsp confectioner’s sugar
- 1 – 2 Tbsp Runamok Ginger Root Infused Maple Syrup
Preheat oven to 375. Place a piece of parchment paper on a cookie sheet.
In a large bowl, combine flour, baking powder, salt and sugar. Add the butter and combine with your fingers until crumbly. Mix in half and half and stir until well incorporated but don’t overmix. Fold in the chopped apricots.
Place the dough on a floured surface and roll it to a thickness of about ¾ inch. Cut with a 3-inch round cookie cutter (or any shape you like) and put the rounds on the cookie sheet.
Bake in the oven for 25 to 30 minutes or until slightly browned on top and the interior is fully cooked. Remove from the oven to cool.
Mix the confectioners sugar and maple syrup to a very thick consistency (you don’t want it dribbling off the scone.) Spread a thin layer over each scone and serve.