Holiday Food Gifts
Holiday Spice Tasting Collection - Food Gifts for the Holidays
A Tasty Recipe for You
(Maple Panna Cotta)
- 1 pkg unflavored gelatin
- 1 Tbsp warm water
- 2 cups heavy cream
- 1 cup half n’ half
- Pinch of salt
- 1/3 cup Sugarmaker’s Cut Maple syrup
- About 1 pint fresh berries
- Hibiscus Flower Infused Maple Syrup
Soften the gelatin by pouring the contents of one package into a small bowl and adding two tablespoons of warm water. Stir gently and set aside.
In a medium sized pot, bring the cream and half n’ half to a boil and then remove from the heat. Add the 1/3 cup Sugarmaker’s Cut Maple Syrup and the gelatin. Stir to combine then pour the mixture into a decorative pan of your choosing or 8 ramekins. (If you have a fun shaped pan, now is the time to use it but even a square pan, roughly 8 x 8 will work) Let the cream mixture cool to room temperature and then put in the refrigerator to chill for at least 4 hours.
When ready to serve, run a knife around the edge of the pan or ramekins and tip it upside down on a plate. Put a generous pile of berries next to the panna cotta and serve with the Hibiscus Infused Maple Syrup on the side.
Runamok Maple produces infused, smoked and barrel-aged maple syrup along with our pure maple, which we call, Sugarmaker’s Cut. We love pure maple syrup but have discovered that the potential for taking it in new directions is limitless. Maple marries exceptionally well with a variety of flavors. Some of them are tried and true like cinnamon and vanilla and some are unexpectedly out of this world, like our original Makrut lime-leaf. And our barrel-aged syrups have taken this North American treasure to a whole other level.
We are constantly working on new recipes to highlight the unique flavors in our syrups, and have gathered them here, on our website, for you to try. We hope you will explore it for ideas as well as information about our operation.
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Best, Eric and Laura Sorkin