Holiday Gift Baskets
Holiday Spice Tasting Collection - Gift Baskets for the Perfect Holidays
A Tasty Recipe for You
(Maple Princess Coffee Cake)
For the cake:
- ½ cup rolled oats
- 2/3 cup boiling water
- ¾ cups all purpose flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup butter, softened
- ½ cup brown sugar
- 1 large egg
- 1/3 cup Runamok Sugarmaker’s Cut Maple Syrup
- ½ tsp vanilla extract
For the topping:
- 1/3 cup Runamok Cinnamon+Vanilla Infused Maple Syrup
- ¼ cup butter
- ½ cup sweetened shredded or flaked coconut
- 1/3 cup chopped pecans
- 2 Tbsp sour cream
Preheat oven to 350. Put oats in a bowl, add boiling water and let sit for about 10 minutes.
Butter an 8” square pan. Sift flour, baking powder, baking soda and salt in a separate bowl.
In a medium-sized bowl cream the butter and sugar together. Add the egg, maple syrup and vanilla. Slowly incorporate the dry ingredients until blended then add the softened oats. Pour into the prepared pan and cook until a fork tester comes out clean and the top is a little brown.
While the cake is baking, make the pecan topping by combining the maple syrup and butter together in a small pan. When fully melted and combined, add the coconut, pecans and sour cream. When the cake comes out of the oven, spread the mixture over the top and let cool.
Runamok Maple produces infused, smoked and barrel-aged maple syrup along with our pure maple, which we call, Sugarmaker’s Cut. We love pure maple syrup but have discovered that the potential for taking it in new directions is limitless. Maple marries exceptionally well with a variety of flavors. Some of them are tried and true like cinnamon and vanilla and some are unexpectedly out of this world, like our original Makrut lime-leaf. And our barrel-aged syrups have taken this North American treasure to a whole other level.
We are constantly working on new recipes to highlight the unique flavors in our syrups, and have gathered them here, on our website, for you to try. We hope you will explore it for ideas as well as information about our operation.
You can also follow us on Facebook and Instagram.
Best, Eric and Laura Sorkin