Holiday Maple Syrup Corporate Gifts
Oprah's Collection Maple Syrup Gift Box - A Corporate Gift for the HolidaysThese are three of our most popular syrups, personally selected by Oprah as one of her Favorite Things, offered in an elegant box fit for any occasion. Bourbon Barrel-Aged is made by pouring our best syrup into recently emptied Bourbon barrels and letting them age for up to a year. The Cinnamon+Vanilla Infused and Hibiscus Infused are made by gently warming the syrup and infusing it with carefully sourced ingredients. Contents: 250ml bottles of Bourbon Barrel-Aged Maple Syrup, Hibiscus Flower-Infused Maple Syrup, and Cinnamon+Vanilla Infused Maple Syrup.
Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.
A Tasty Recipe for the Holidays
(Beet Arugula and Citrus Salad with Ginger Maple Vinaigrette)
- 2 – 3 beets
- Bunch of arugula
- 1 navel orange, peeled and sectioned
- 2 oz feta cheese
- 1 Tbsp Runamok Ginger Infused Maple Syrup
- 2 Tbsp walnut oil
- 1 Tbsp fresh lemon juice
- Salt and fresh ground pepper
Prepare the beets by scrubbing off any dirt and trimming the tops and bottoms but leaving the rest of the skin on. Put them in boiling water for about ten minutes or until fork tender then remove from the water to cool. The skins should come off very easily at this point and once they are peeled, dice them into chunks and set aside.
Prepare the vinaigrette by whisking all of the ingredients together and tasting for salt and pepper.
Toss the arugula and beets in some vinaigrette and arrange on a plate. Top with bite-sized pieces of orange and a sprinkling of crumbled feta.