Makrut Lime-Leaf Infused Maple Syrup for Cheese
Makrut Lime-Leaf Infused Maple SyrupThere are flavors that have a long history of pairing such as cinnamon and vanilla but every once in a while a new marriage pops up that goes beyond, “huh, that’s interesting” straight into, “that is incredible”. Our Makrut Lime Leaf Infused Maple Syrup is like that: surprising, addictive and hits a level of deliciousness that is heretofore undiscovered. Discover it here.
There is just a hint of lime with floral notes to support the sweetness of the syrup. You just have to trust us and try it. Use it on crepes and pancakes as well as in cocktails, on fresh fruit or as a glaze on pastries.
Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.