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Maple Business Gifts

Oprah's Collection Maple Syrup Gift Box - Enjoy the Perfect Maple Business Gift

These are three of our most popular syrups, personally selected by Oprah as one of her Favorite Things, offered in an elegant box fit for any occasion. Bourbon Barrel-Aged is made by pouring our best syrup into recently emptied Bourbon barrels and letting them age for up to a year. The Cinnamon+Vanilla Infused and Hibiscus Infused are made by gently warming the syrup and infusing it with carefully sourced ingredients. Contents: 250ml bottles of Bourbon Barrel-Aged Maple Syrup, Hibiscus Flower-Infused Maple Syrup, and Cinnamon+Vanilla Infused Maple Syrup.


Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.

A Tasty Recipe for the Holidays

(Braised Pork with a Maple Mustard and Fennel Sauce)

Braised Pork with Maple, Mustard and Fennel Sauce

  • 1 Tbsp vegetable oil
  • 3-4 lb pork shoulder
  • Salt and pepper
  • 1 yellow onion, sliced
  • ½ bulb fresh fennel, trimmed, cored and sliced
  • 4 cloves garlic, chopped
  • 1 cup apple cider
  • 1 cup chicken stock
  • 1 tsp fennel seed
  • 1 bay leaf
  • 1/3 cup Sugarmaker’s Cut Maple syrup
  • 1 Tbsp whole grain Dijon mustard

Preheat oven to 375.

In an oven proof pot large enough to hold the roast, heat the oil over a stove, season the pork, and add it to the pot.  Brown on all sides and remove.  Add the onion, fennel and garlic and sauté a few minutes more.  Pour the cider and chicken stock into the pot, deglazing the brown bits on the bottom of the pot.  Add the fennel seed and bay leaf.  Return the pork to the pot.  The broth should come 1/3 the way up the roast so if there is not enough, add some water.  Put a lid on it and place the pot in the oven, lowering the heat to 325.  Check on the roast every half hour to make sure there is still liquid in it and if it gets too dry, add some water.  Braise for 2 ½ to 3 hours or until tender.

Gently remove the pork from the pot.  If a large amount of fat has accumulated, skim some off the surface.  Put the pot on the stove and add the maple syrup and mustard.  Gently simmer the liquid and vegetables until it has reduced to a moderately thick sauce.

Slice the pork and serve with sauce on the side.

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