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Maple Christmas Gift

Oprah's Collection Maple Syrup Gift Box - Enjoy the Perfect Christmas with a Maple Christmas Gift

These are three of our most popular syrups, personally selected by Oprah as one of her Favorite Things, offered in an elegant box fit for any occasion. Bourbon Barrel-Aged is made by pouring our best syrup into recently emptied Bourbon barrels and letting them age for up to a year. The Cinnamon+Vanilla Infused and Hibiscus Infused are made by gently warming the syrup and infusing it with carefully sourced ingredients. Contents: 250ml bottles of Bourbon Barrel-Aged Maple Syrup, Hibiscus Flower-Infused Maple Syrup, and Cinnamon+Vanilla Infused Maple Syrup.

$64.95

Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.

A Tasty Recipe for the Holidays

(Broiled Salmon with Smoked Maple and Dijon)

Broiled Salmon with Smoked Maple and Dijon

  • (2) 4oz pieces of good quality salmon
  • 1 Tbs Dijon mustard
  • 3 Tbs Pecan Wood Smoked Maple Syrup
  • 1 tsp vegetable oil
  • Salt and pepper

Preheat your broiler and line a broiler pan with tin foil.  Put a thin coat of oil on the tin foil to prevent the salmon from sticking.  Place the salmon on the pan, flesh side up.  Mix the mustard, syrup and oil together and brush over the top of the salmon in a thick glaze.  Season with salt and pepper.

Place under the broiler until the fish is just barely cooked through and the glaze has become brown and bubbly – 5 to 10 minutes. (Cooking time will depend on the thickness of your filet).

Serve with rice or quinoa and a green salad and any extra sauce on the side.

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