Maple Christmas Office Gifts Bottles
Oprah's Collection Maple Syrup Gift Box - Gift Bottles for you Office Christmas PartyThese are three of our most popular syrups, personally selected by Oprah as one of her Favorite Things, offered in an elegant box fit for any occasion. Bourbon Barrel-Aged is made by pouring our best syrup into recently emptied Bourbon barrels and letting them age for up to a year. The Cinnamon+Vanilla Infused and Hibiscus Infused are made by gently warming the syrup and infusing it with carefully sourced ingredients. Contents: 250ml bottles of Bourbon Barrel-Aged Maple Syrup, Hibiscus Flower-Infused Maple Syrup, and Cinnamon+Vanilla Infused Maple Syrup.
Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.
A Tasty Recipe for the Holidays
(Butterflied Leg of Lamb with Mint Vinagrette)
Butterflied Leg of Lamb
- 1 3-4 lb butterflied leg of lamb
- 1 yellow onion, peeled and diced
- 6 cloves garlic, peeled
- ½ cup chopped parsley
- 3 tbs olive oil
- 1 tsp salt
- 1 tbs Sugarmaker’s Cut
- Leaves from 2 sprigs mint
- 2 tbs chopped mint
- 1 tbs chopped chives
- 1 tbs Dijon mustard
- 3 tbs extra virgin olive oil
- 1 tbs Smoked Syrup
- 1 tbs sherry vinegar
- 2 tbs diced tomatoes
- Salt and pepper to taste
Combine all of the ingredients for the marinade in a blender until relatively smooth. Pour over the lamb, coating all sides and let sit, refrigerated overnight.
If using a grill, prepare the coals until nice and hot (or turn on the gas and preheat). Your cut of meat may be thicker in some areas and thinner in others. Place the roast on the grill with the thickest parts over the hot spots. Leave it to roast about 10 minutes. Turn and grill the other side and leave it with the top down until the internal temp measures 130 – 140 for medium rare.
If using an oven, preheat to 400. Place on a broiler pan and roast for 10 minutes. Turn the temperature down to 350 and continue roasting until temp reads 130 – 140 for medium rare.
To prepare the vinaigrette, combine all of the ingredients and let sit for a few minutes for the flavors to meld.
Let rest for a few minutes before carving. Serve with potatoes and the mint vinaigrette on the side.