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Maple Corporate Gift Shop

Oprah's Collection Maple Syrup Gift Box - Maple Syrup for a Corporate Party

These are three of our most popular syrups, personally selected by Oprah as one of her Favorite Things, offered in an elegant box fit for any occasion. Bourbon Barrel-Aged is made by pouring our best syrup into recently emptied Bourbon barrels and letting them age for up to a year. The Cinnamon+Vanilla Infused and Hibiscus Infused are made by gently warming the syrup and infusing it with carefully sourced ingredients. Contents: 250ml bottles of Bourbon Barrel-Aged Maple Syrup, Hibiscus Flower-Infused Maple Syrup, and Cinnamon+Vanilla Infused Maple Syrup.


A Tasty Recipe for You

(Cardamom Maple White Chocolate Brownies)

Cardamom Maple White Chocolate Brownies

  • 8 Tbsp butter
  • 4 oz white chocolate
  • 2 eggs
  • ½ tsp salt
  • ½ cup sugar
  • 1/3 cup Runamok Cardamom Infused Maple Syrup
  • 1 tsp vanilla
  • ¾ cup flour
  • 1/3 cup chopped pistachios

Preheat the oven to 325 and grease an 8 x 8 pan.

Melt the butter and white chocolate together over a double boiler or very low heat then let cool.  In a separate bowl, mix the eggs, salt, sugar and maple syrup together.  Add the flour and chocolate mixture.  When fully blended, fold in the pistachios.

Pour the batter into the pan and bake in the oven for about 30 – 40 minutes.  When you test with a fork, it should come out clean but the center should still be moist.

Cool and then cut into squares to serve.

Suggested Recipes

About Us

Runamok Maple produces infused, smoked and barrel-aged maple syrup along with our pure maple, which we call, Sugarmaker’s Cut. We love pure maple syrup but have discovered that the potential for taking it in new directions is limitless. Maple marries exceptionally well with a variety of flavors. Some of them are tried and true like cinnamon and vanilla and some are unexpectedly out of this world, like our original Makrut lime-leaf. And our barrel-aged syrups have taken this North American treasure to a whole other level.

We are constantly working on new recipes to highlight the unique flavors in our syrups, and have gathered them here, on our website, for you to try. We hope you will explore it for ideas as well as information about our operation.

You can also follow us on Facebook and Instagram.

Best, Eric and Laura Sorkin