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Maple Corporate Gift

Oprah's Collection Maple Syrup Gift Box - Maple Syrup Corporate Gifts

These are three of our most popular syrups, personally selected by Oprah as one of her Favorite Things, offered in an elegant box fit for any occasion. Bourbon Barrel-Aged is made by pouring our best syrup into recently emptied Bourbon barrels and letting them age for up to a year. The Cinnamon+Vanilla Infused and Hibiscus Infused are made by gently warming the syrup and infusing it with carefully sourced ingredients. Contents: 250ml bottles of Bourbon Barrel-Aged Maple Syrup, Hibiscus Flower-Infused Maple Syrup, and Cinnamon+Vanilla Infused Maple Syrup.

$64.95

Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.

A Tasty Recipe for the Holidays

(Butternut Squash Soup)

  • 1 onion, peeled and diced
  • vegetable oil
  • 3 cloves garlic, peeled and chopped
  • 1 medium butternut squash that has been peeled, seeded and diced (about 4 cups)
  • 1 apple, peeled, cored and diced
  • 1 qt chicken stock
  • Salt and pepper
  • ½ cup heavy cream
  • 2 Tbsp Runamok Pecan Wood Smoked Maple Syrup
  • 4 or 5 fresh shiitake mushrooms, stemmed and sliced
  • A few Tbsp salted pepitas

In a large pot, heat about 2 Tbsp. oil and add the onions.  Let the onions sauté in the pan until just turning brown.  Add the garlic and cook a few minutes more.  Add the squash, apple and chicken stock.  Bring to a boil then reduce heat to a simmer.  Let the soup cook until the squash is very tender.  Let cool a bit then put in a blender until smooth (you may need to add some water if it is too thick).  Taste for seasoning and add salt and pepper accordingly.

In a separate small skillet, heat about 1 Tbsp oil and add sliced shiitakes.  Cook until nicely browned and then season with salt.

In a small sauce pan, heat the cream.  Bring to a boil and then lower to a simmer.  Let the cream reduce by half.  Remove from the heat and add the Smoked Maple Syrup and a pinch of salt.  Stir to blend.

When ready to serve, heat the soup and then ladle into a soup bowl.  Make a generous swirl of the maple cream then garnish with shitakes and pepitas.

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