Maple Product Gift Baskets
Oprah's Collection Maple Syrup Gift Box - Gift Baskets for ChristmasThese are three of our most popular syrups, personally selected by Oprah as one of her Favorite Things, offered in an elegant box fit for any occasion. Bourbon Barrel-Aged is made by pouring our best syrup into recently emptied Bourbon barrels and letting them age for up to a year. The Cinnamon+Vanilla Infused and Hibiscus Infused are made by gently warming the syrup and infusing it with carefully sourced ingredients. Contents: 250ml bottles of Bourbon Barrel-Aged Maple Syrup, Hibiscus Flower-Infused Maple Syrup, and Cinnamon+Vanilla Infused Maple Syrup.
Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.
A Tasty Recipe for the Holidays
(Corn and Bean Salad)
- 4 ears corn, shucked
- Oil for sautéing
- ½ cup dried beans (or 1 cup cooked/canned) that have been soaked in water overnight
- 1 small red pepper, diced
- 1 small green pepper, diced
- ½ red onion, diced
- Juice from ½ lime
- 1 tsp ground cumin
- A few shakes Tabasco or other hot sauce
- 3 Tbsp chopped cilantro
- 1 Tbsp Makrut lime-leaf infused or smoked maple syrup
- Salt and pepper
Remove the kernels from the corn by placing a shucked ear in a large, wide bowl and cutting down each side until all the kernels are off. Put some oil in a wide sauté pan and add the corn. Cook over medium-high heat until slightly brown. Remove from heat and cool.
If using dried beans, drain the soaking beans and place in a sauce pan with fresh water. Place over high heat and bring to a boil. Reduce heat to simmer and cook approximately 20 minutes or until the beans are tender but not mushy. Drain and cool.
Add all of the ingredients together and chill for a few hours. Taste for seasoning before serving.