Maple Product Office Gift Baskets
Oprah's Collection Maple Syrup Gift Box - Office Gift Baskets for Christmas
A Tasty Recipe for You
(Crispy Tofu with Asparagus, Green Curry and Makrut Lime Leaf Maple)
- 1 pkg firm tofu, drained, cut into 1” dice
- Oil for sautéing
- 1/3 cup cornstarch
- 1 large bunch asparagus, cleaned and trimmed
- 8 large shiitake mushrooms, stems removed, sliced
- 2 Tbsp green curry
- 2 Tbsp soy sauce
- 2 – 3 tsp Makrut Lime-leaf Infused Maple Syrup
- ½ cup vegetable or chicken broth
- 1 Tbsp chopped roasted peanuts
Preheat the oven to 375. Gently toss the tofu with the cornstarch to coat and spread it on an oiled sheet pan. Put in the oven to roast for approximately 20 minutes or until brown and crispy. Remove from the oven and set aside.
In a large sauté pan, put the asparagus in the pan with a few tablespoons of water, turn the heat to high and close with a lid. Steam the asparagus for a few minutes until tender then remove.
Add a few tablespoons of oil to the pan and turn the heat to medium high and add the shiitake mushrooms. Saute until brown, about 7 minutes, then remove.
Add the green curry, soy sauce, Makrut maple and broth to the pan and bring to a boil. Cook until the sauce thickens, about 3 minutes. Add the tofu, mushrooms and asparagus and toss the ingredients with the sauce to coat and reheat. Place all the ingredients on a plate making sure to get all the sauce from the pan, then sprinkle on the chopped peanuts. Serve with rice.
Runamok Maple produces infused, smoked and barrel-aged maple syrup along with our pure maple, which we call, Sugarmaker’s Cut. We love pure maple syrup but have discovered that the potential for taking it in new directions is limitless. Maple marries exceptionally well with a variety of flavors. Some of them are tried and true like cinnamon and vanilla and some are unexpectedly out of this world, like our original Makrut lime-leaf. And our barrel-aged syrups have taken this North American treasure to a whole other level.
We are constantly working on new recipes to highlight the unique flavors in our syrups, and have gathered them here, on our website, for you to try. We hope you will explore it for ideas as well as information about our operation.
You can also follow us on Facebook and Instagram.
Best, Eric and Laura Sorkin