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Maple Syrup Christmas Corporate Gifts

Oprah's Collection Maple Syrup Gift Box - Corporate Gifts for the Holidays

These are three of our most popular syrups, personally selected by Oprah as one of her Favorite Things, offered in an elegant box fit for any occasion. Bourbon Barrel-Aged is made by pouring our best syrup into recently emptied Bourbon barrels and letting them age for up to a year. The Cinnamon+Vanilla Infused and Hibiscus Infused are made by gently warming the syrup and infusing it with carefully sourced ingredients. Contents: 250ml bottles of Bourbon Barrel-Aged Maple Syrup, Hibiscus Flower-Infused Maple Syrup, and Cinnamon+Vanilla Infused Maple Syrup.


Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.

A Tasty Recipe for the Holidays

(Dutch Pear Baby)

  • 3 ripe pears, peeled, cored and cut into large dice
  • 4 Tbsp butter
  • 1 Tbsp sugar
  • 1 tsp ground cinnamon
  • ¾ cup all purpose flour
  • ¼ tsp salt
  • ¾ cup milk
  • 4 eggs
  • 1 tsp hazelnut (or vanilla) extract
  • Runamok Cardamom Infused Maple Syrup (or any of the barrel-aged, pure or infused syrups)


Preheat oven to 400F.

In a 10” ovenproof skillet, melt the butter and add the pears.  Let them cook gently over medium heat until just starting to brown, about five minutes.

In a bowl, mix the remaining ingredients up to the vanilla (or hazelnut) extract.  Make sure the pears are evenly distributed in the skillet and pour the batter over them.  Transfer the skillet to the oven and cook for approximately 12- 15 minutes or until the top begins to brown.  Remove from the oven and serve immediately with Cardamom Infused Maple Syrup or other syrup of your choice.

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