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Maple Syrup Office Gift

Oprah's Collection Maple Syrup Gift Box - Office Gift for the Holidays

These are three of our most popular syrups, personally selected by Oprah as one of her Favorite Things, offered in an elegant box fit for any occasion. Bourbon Barrel-Aged is made by pouring our best syrup into recently emptied Bourbon barrels and letting them age for up to a year. The Cinnamon+Vanilla Infused and Hibiscus Infused are made by gently warming the syrup and infusing it with carefully sourced ingredients. Contents: 250ml bottles of Bourbon Barrel-Aged Maple Syrup, Hibiscus Flower-Infused Maple Syrup, and Cinnamon+Vanilla Infused Maple Syrup.


A Tasty Recipe for You

(Grilled Cardamom Chicken)

  • 6-8 boneless chicken thighs
  • 2 medium zucchini, trimmed and sliced thickly
  • Salt and pepper
  • Vegetable oil
  • ¼ cup olive oil
  • 2 Tb Runamok Cardamom Infused Maple Syrup
  • Juice from ½ fresh lemon
  • 1 small red onion, sliced thinly
  • 1 tsp red pepper flakes

Season the chicken thighs and zucchini with salt and pepper and toss with a little vegetable oil.  Place on a grill heated to medium-high.  Grill until browned on both sides and completely cooked through, about 10 – 15 minutes (maybe less for the zucchini).

While the chicken and zucchini are cooking, combine the olive oil, maple syrup, lemon juice, onion and red pepper in a large bowl.  When the chicken and zucchini are done, put them in the bowl with the sauce immediately and toss them gently to make sure the sauce covers all of the ingredients.  Let it sit for about a half hour and up to an hour, turning occasionally to recoat the meat.  Five minutes before serving, restart the grill and return the chicken and vegetables to it.  Sear the meat on high heat for a few minutes.  Place the meat and vegetables on a serving platter, pour the sauce from the bowl over the top and serve.

Suggested Recipes

About Us

Runamok Maple produces infused, smoked and barrel-aged maple syrup along with our pure maple, which we call, Sugarmaker’s Cut. We love pure maple syrup but have discovered that the potential for taking it in new directions is limitless. Maple marries exceptionally well with a variety of flavors. Some of them are tried and true like cinnamon and vanilla and some are unexpectedly out of this world, like our original Makrut lime-leaf. And our barrel-aged syrups have taken this North American treasure to a whole other level.

We are constantly working on new recipes to highlight the unique flavors in our syrups, and have gathered them here, on our website, for you to try. We hope you will explore it for ideas as well as information about our operation.

You can also follow us on Facebook and Instagram.

Best, Eric and Laura Sorkin