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New England Maple Syrup Corporate Gifts

Oprah's Collection Maple Syrup Gift Box - Gift Boxes for New England Offices

These are three of our most popular syrups, personally selected by Oprah as one of her Favorite Things, offered in an elegant box fit for any occasion. Bourbon Barrel-Aged is made by pouring our best syrup into recently emptied Bourbon barrels and letting them age for up to a year. The Cinnamon+Vanilla Infused and Hibiscus Infused are made by gently warming the syrup and infusing it with carefully sourced ingredients. Contents: 250ml bottles of Bourbon Barrel-Aged Maple Syrup, Hibiscus Flower-Infused Maple Syrup, and Cinnamon+Vanilla Infused Maple Syrup.


Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.

A Tasty Recipe for the Holidays

(Indian Pudding)

  • 6 cups milk
  • ½ cup butter
  • ½ cup Bob’s Red Mill medium grind cornmeal
  • ¼ cup flour
  • 1 tsp salt
  • ½ cup molasses
  • 3 eggs
  • 1 Tbsp granulated sugar
  • ½ tsp ground cinnamon
  • ½ tsp nutmeg
  • 1 cup raisins (optional)
  • Vanilla ice cream or fresh whipped cream
  • Runamok Cinnamon+Vanilla Infused Maple Syrup


Preheat oven to 300F.

In a medium-large pot, scald the milk and then add the butter.  Stir until melted.  In a separate bowl, mix together the cornmeal, flour, molasses and salt. Slowly add the milk and butter to the flour mixture, stirring constantly.  If you add it too quickly, clumps will form that are difficult to get rid of.  Once all of the liquid is added, return the mixture to the pot and cook an additional 2 – 3 minutes.

In a separate bowl, whisk the eggs, sugar, cinnamon and nutmeg together.  Add a little of the hot milk and cornmeal mixture to temper the eggs and stir then pour all of the egg mixture into the large pot and heat just one minute more.  Add raisins, if you are including them.

At this point you can choose your baking dish or dishes.  The pudding cooks well in either a single large baking dish or several smaller ramekins for individual servings.  The pudding does not expand very much so assess how much batter you have and choose a wide vessel or vessels a few inches deep that will allow the pudding to come nearly to the top.  Butter your dish or dishes well and fill with the pudding.  Place in the oven and bake for roughly a half hour or until the pudding is set and slightly brown on top.

Serve warm with a scoop of vanilla ice cream or whipped cream on top and leave the Cinnamon+Vanilla Infused Maple Syrup on the table so guests can help themselves.  Serves 6-8.

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