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Vermont Gift Boxes

Holiday Spice Tasting Collection - Gift Boxes in Vermont

Find something for everyone on your list. These 60ml glass bottles provide a taste of our infused and barrel-aged syrups. The perfect stocking stuffer with our signature Vermont organic syrups. Each set contains 12-60ml bottles total.

$60.69

A Tasty Recipe for You

(Maple Rum Cake)

  • 2 cups all purpose flour
  • 1 ½ cups sugar
  • ½ cup butter, softened
  • 1 pkg instant vanilla pudding mix
  • 2 tsp baking powder
  • 1 tsp salt
  • ½ cup vegetable oil
  • ½ cup milk
  • 4 large eggs
  • ½ cup rum
  • 2 tsp vanilla
  • Rum syrup
  • ½ cup butter
  • ½ cup Sugarmaker’s Cut or Makrut Lime-leaf Maple Syrup
  • ½ cup dark rum

 

For the cake:

Preheat oven to 325.  Grease and flour a 12 cup bundt pan and set aside.  Combine flour, salt and baking powder in a small bowl.

In a standing mixer or using a large spoon, cream the butter and sugar together.  Add the eggs and oil and stir until blended.  Mix in the vanilla pudding mix.  Alternate adding the flour mixture and the milk.  Lastly, add the rum.  Pour the batter into the bundt pan and cook for approximately 45 to 50 minutes or until a fork piercing the cake comes out clean.

For the syrup:

Melt the butter and maple syrup together in a pan.  Remove from the heat and add the rum.  Slowly pour the warm mixture over the warm cake (while it is still in the pan) letting the syrup soak into it evenly.  You may want to poke a few holes with a fork in the middle of the cake to distribute it.  Let it sit for a few hours and then loosen the cake and tip it out of the pan onto a serving plate.  Serves 10-12.

Suggested Recipes

About Us

Runamok Maple produces infused, smoked and barrel-aged maple syrup along with our pure maple, which we call, Sugarmaker’s Cut. We love pure maple syrup but have discovered that the potential for taking it in new directions is limitless. Maple marries exceptionally well with a variety of flavors. Some of them are tried and true like cinnamon and vanilla and some are unexpectedly out of this world, like our original Makrut lime-leaf. And our barrel-aged syrups have taken this North American treasure to a whole other level.

We are constantly working on new recipes to highlight the unique flavors in our syrups, and have gathered them here, on our website, for you to try. We hope you will explore it for ideas as well as information about our operation.

You can also follow us on Facebook and Instagram.

Best, Eric and Laura Sorkin