Vermont Maple Syrup Corporate Gift Baskets
Oprah's Collection Maple Syrup Gift Box - Corporate Gifts in VermontThese are three of our most popular syrups, personally selected by Oprah as one of her Favorite Things, offered in an elegant box fit for any occasion. Bourbon Barrel-Aged is made by pouring our best syrup into recently emptied Bourbon barrels and letting them age for up to a year. The Cinnamon+Vanilla Infused and Hibiscus Infused are made by gently warming the syrup and infusing it with carefully sourced ingredients. Contents: 250ml bottles of Bourbon Barrel-Aged Maple Syrup, Hibiscus Flower-Infused Maple Syrup, and Cinnamon+Vanilla Infused Maple Syrup.
Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.
A Tasty Recipe for the Holidays
(Maple Candied Cranberries)
- 1 cup fresh cranberries, halved or left whole
- ¼ cup Sugarmaker’s Cut or Makrut Lime-Leaf Infused Maple Syrup
- Decorative sugar (like the large granulated type one would use for decorating cookies)
Put the cranberries in a bowl and cover them with the maple syrup. If you are using whole cranberries, soak them overnight. If you are using halved cranberries, they only need to soak for an hour or two.
Remove the cranberries from the syrup (you can save it for another purpose but don’t pour it back in the bottle*). Let the excess syrup drain off until they are moderately sticky. Pour the sugar into a shallow bowl and roll the cranberries in it, covering all sides of the berry. Gently remove the berries and place on a tray. Allow to dry for several hours. When dry and crispy to the touch, put in a decorative bowl or use as garnish around a cake.
* In fact, if you find a creative use for this cranberry infused maple syrup let us know.