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Vermont Maple Syrup for Sale

Oprah's Collection Maple Syrup Gift Box - Maple Syrup for Sale in Vermont

These are three of our most popular syrups, personally selected by Oprah as one of her Favorite Things, offered in an elegant box fit for any occasion. Bourbon Barrel-Aged is made by pouring our best syrup into recently emptied Bourbon barrels and letting them age for up to a year. The Cinnamon+Vanilla Infused and Hibiscus Infused are made by gently warming the syrup and infusing it with carefully sourced ingredients. Contents: 250ml bottles of Bourbon Barrel-Aged Maple Syrup, Hibiscus Flower-Infused Maple Syrup, and Cinnamon+Vanilla Infused Maple Syrup.


Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.

A Tasty Recipe for the Holidays

(Maple Chili Squash Fries)

  • 1 medium sized butternut squash
  • 1–2 tbsps vegetable oil
  • 1-2 tbsps Sugarmaker’s Cut or Pecan Wood Smoked Maple Syrup
  • 1 tbsp butter
  • 1 tbsp chili powder (mild or spicy, your choice)
  • 1 tsp ground cumin
  • Salt and pepper

Preheat an oven to 375 F.  Peel the butternut squash and remove the seeds then carefully cut it into baton or ‘French fry’ shapes.  Toss with enough oil to lightly coat them and place them on a baking sheet in one layer.  Place in the oven and bake for about 20 minutes or until bottoms start to brown.  Remove the tray from the oven and turn the squash to brown on the other sides then return to the oven for another 10 – 15 minutes.  Just before they are done, remove the tray from the oven again and toss the fries with the butter, maple and spices.  Return to the oven one last time and bake for five more minutes.  Serve immediately. Serves 4

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