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Whiskey Barrel-Aged Organic Maple Syrup for Pastries

Whiskey Barrel-Aged Organic Maple Syrup

Some folks are bourbon people, some prefer whiskey. For the whiskey aficionados, this is an ethereal maple experience. Aged in Mad River Distiller’s rye whiskey casks, our maple is a non-alcoholic syrup that is perfect over sliced bananas with butter pecan ice cream or just on your morning pancakes. Certified organic by Vermont Organic Farmers. Our woods are certified as Bird-Friendly by Audubon Vermont.

$16.95

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About Us

Runamok Maple produces infused, smoked and barrel-aged maple syrup along with our pure maple, which we call, Sugarmaker’s Cut. We love pure maple syrup but have discovered that the potential for taking it in new directions is limitless. Maple marries exceptionally well with a variety of flavors. Some of them are tried and true like cinnamon and vanilla and some are unexpectedly out of this world, like our original Makrut lime-leaf. And our barrel-aged syrups have taken this North American treasure to a whole other level.

We are constantly working on new recipes to highlight the unique flavors in our syrups, and have gathered them here, on our website, for you to try. We hope you will explore it for ideas as well as information about our operation.

You can also follow us on Facebook and Instagram.

Best, Eric and Laura Sorkin